The Volfram Tubular Heat Exchanger is used majorly in food and beverage industryfor chilling

The Volfram Tubular Heat Exchanger is used majorly in food and beverage industryfor chilling, heating as well as pasteurization application. The combination of straight as well as corrugated Tubular Heat Exchanger are used which gives the optimum efficiency and maximum output.

Features of Tubular Heat Exchanger:

  • Every tubular heat exchanger is designed and customized based on the product used, its density, specific heat, thermal conductivity and viscosity.
  • The complete heat exchanger module customized design offers easy dismantling and assembly.
  • Every heat exchanger module is designed to suit the site conditions for installation.
  • The hygienic design of tubular heat exchanger ensures the food safety norms.

Material of Construction:

  • Shell Side: SS 304 (Media)
  • Tube Side: SS 316 (Product)
  • Frame: SS 304
Note: MOCs can be changed based on Application and user requirement.

Tubular Heat Exchangers have various applications in following industries:

  • Confectionary
  • Fruit Juice & Smoothies
  • Dairy and dairy products
  • Soups and sauces
  • Fruit and Vegetable Purees and Concentrates
  • Beverages
  • Distillery
  • Brewery
  • Vegetable Oils
  • Jams and jellies